Grilled Beer-Can Chicken: Offbeat Recipes for the Grill

Steven Raichlen, hailed as America's "Master Griller" (Esquire) and "the Julia Child of BBQ" (Los Angeles Times), has authored over 30 books that have won 5 James Beard Awards and 3 IACP Awards, and have been translated into 17 languages. He is the host of four popular television series: Planet Barbecue, Project Fire, Project Smoke, and Primal Grill, and is an inductee into the Barbecue Hall of Fame and Taste Awards Hall of Fame.

Raichlen's cookbooks are in-depth guides for grilling, smoking, and live-fire cooking, containing hundreds of recipes and covering the essential equipment, tools, and fuels needed for successful outdoor cooking. For the experienced cook, Raichlen's expert advice can help take your grill game to the next level, from reinventing steak with reverse-seared beef tomahawks to spit-roasting beer-brined cauliflower.

Beyond just teaching grilling and barbecue techniques, Raichlen's books also provide step-by-step photos of the recipes and include cultural context about the origins of the dishes. Whether you're a novice griller or an experienced cook, Raichlen's comprehensive and visually-engaging cookbooks can help you master the art of live-fire cooking.

Visit the brand's store to browse the full selection of Steven Raichlen Cookbooks, which cover a wide range of outdoor cooking topics, from classic American barbecue to international grilling traditions. With Raichlen's expert guidance and attention to detail, you can elevate your grill skills and discover new and exciting ways to enjoy the flavors of fire-kissed cuisine.

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